My Christmas Biscuit Recipe <3

Snowflakes

Makes 30

Ingredients:

2 3/4 cups plain flour

1 cup icing sugar

125g butter, cubed, chilled

1 egg

1 teaspoon vanilla extract

Method

Place flour and 3/4 cup sugar in a food processor. Process for 30 seconds. Add butter. Process until mixture resembles fine breadcrumbs. Add egg and vanilla. Process until dough comes together. Transfer to a lightly floured surface. Knead dough until smooth. Press into a 20cm diameter disc, wrap in greaseproof paper and refrigerate for 1 hour or until firm.

Line 2 flat baking trays with baking paper. Roll out dough between 2 sheets of baking paper until 5mm thick. Using snowflake biscuit cutters, cut shapes out of dough. Place on trays. Press leftover dough together and repeat. Refrigerate for 30 minutes or until firm.

Preheat oven to 180°C. Bake biscuits for 10 minutes swapping trays after 5 minutes, or until light golden. Allow to cool on trays completely. Dust with remaining sugar.

This recipe was originally put on internet by Dixie Elliot. Thank you!!! xxx